toomas, Author at Kasekunst OÜ

26 June 2016

Beer and Birch Syrup Marinade for Meat

350 ml light beer 150 ml pineapple juice (can be replaced with another acidic juice, such as apple juice) 3 tablespoons dark birch syrup 3 teaspoons […]

15 May 2016

Winning the development voucher grant offered by EAS (Enterprise Estonia) enabled us to launch a new scientific research project

With the help of EAS, Kasekunst will continue the cooperation in scientific research and product development with the scientists at the Department of Food Science and […]

26 April 2016

End of the birch tapping season

We have finished with the collection of birch sap for this season – 24 April with gathered the last lot this spring. This year we collected […]

22 April 2016

Birch syrup was inspired by belles lettres

A team of three Estonians has launched an enterprise that produces an innovative kind of taste – birch syrup. A small producer as they are, the […]

3 April 2016

The season begins

The birch sap is running at our farm! We are all ready for the season. This spring is the first for us to collect the sap […]