Recipes

165 g rye bread (dry or roasted in oven) 200 g dried fruit and berries to taste (e.g. apricots, currants, apples, pears, figs, dates, cranberries) Medium […]

1 kg sauerkraut (preferrably milder flavoured; rinse thoroughly and drain, if too acidic) 1 carrot (optional) Piece of meat (optional; we used lamb) Dark birch syrup […]

250 g wholemeal oat flakes 25 g butter (can be replaced with coconut oil) 50 ml light birch syrup 1 teaspoon vanilla extract (optional) 1 teaspoon […]

1-2 raw beetroots for roasting (can be replaced with poached or steamed beetroot) 400 g cooked brown lentils (you can use tinned lentils) 2 large handfuls […]

4 cl Bourbon whiskey (e.g. Bulleit Bourbon) 2 cl birch syrup 2 cl freshly pressed lemon juice Blend all the ingredients in a shaker and serve […]

Vanilla ice cream Birch syrup Fresh peppermint Dark chocolate (grinded) Drizzle vanilla ice cream with birch syrup and sprinkle with chocolate. Decorate with a few leaves […]

1 tablespoon mustard (Dijon) 2 teaspoons horseradish 2 teaspoons toasted sesame oil 2 teaspoons birch syrup Tabasco (2-3 drops) Blend all the ingredients thoroughly. The sauce […]

1 onion bulb 4 garlic cloves 2 dl tomato sauce 4 dl blackcurrants 50 ml apple vinegar 175 ml dark birch syrup 1 dl mustard 1 […]

6 tablespoons roasted sesame oil 3 tablespoons dark birch syrup 2 teaspoons paprika powder 2 garlic cloves (pressed) 2 teaspoons fresh ginger (pressed) 6 tablespoons soy […]

350 ml light beer 150 ml pineapple juice (can be replaced with another acidic juice, such as apple juice) 3 tablespoons dark birch syrup 3 teaspoons […]