News

12 December 2016

Kasekunst will be present at the Kultuurikatel Design Market, 27a Põhja pst, Tallinn, 17 December 2016.

Naturally, our birch syrup will be there to taste and to buy. In addition to that we offer up fabulous stollens by the Levier cakery, sweetened […]
23 November 2016

Beneficial Birch Syrup

Tiit Efert’s article “Beneficial Birch Syrup“ („Kasulik kasesiirup“) in the Postimees newspaper (17 November 2016) is full of good advice and tips how to use birch […]
31 August 2016
Estonian Design Awards 2016: Kasekunst is in the finals

Estonian Design Awards 2016: Kasekunst is in the finals!

Our packaging was nominated in the category Graphic and Web Design: packaging/exclusive products and small series. Idea and implementation: Ermo Naarits and Ulvi Maamees; help with […]
17 August 2016
Kasekunst Online Shop Is Now Open

Our online shop is now open!

Our online shop is finally open – you can conveniently buy birch syrup right here. We will mail your purchases to your requested address or to […]
11 July 2016
The Allergy And Free From Show London

Kasekunst took part in the international fair for organic and additive-free products The Allergy & Free From Show, London, 8 July – 10 July 2016

Organised for the sixth time in London, The Allergy and Free From Show has become one of the largest fairs for natural products in Europe. This […]
15 May 2016

Winning the development voucher grant offered by EAS (Enterprise Estonia) enabled us to launch a new scientific research project

With the help of EAS, Kasekunst will continue the cooperation in scientific research and product development with the scientists at the Department of Food Science and […]
26 April 2016
End Of The Birch Tapping Season

End of the birch tapping season

We have finished with the collection of birch sap for this season – 24 April with gathered the last lot this spring. This year we collected […]
22 April 2016
Birch syrup was inspired by belles lettres

Birch syrup was inspired by belles lettres

A team of three Estonians has launched an enterprise that produces an innovative kind of taste – birch syrup. A small producer as they are, the […]
3 April 2016
The season begins

The season begins

The birch sap is running at our farm! We are all ready for the season. This spring is the first for us to collect the sap […]