6 tablespoons roasted sesame oil
3 tablespoons dark birch syrup
2 teaspoons paprika powder
2 garlic cloves (pressed)
2 teaspoons fresh ginger (pressed)
6 tablespoons soy sauce
Some green onion (chopped)
juice of ½ lime
1 kg salmon (fillet)

Mix all the teriyaki ingredients in a blender. Rub on the fish a little before or a little after grilling or roasting, according to your wish.