250 g wholemeal oat flakes
25 g butter (can be replaced with coconut oil)
50 ml light birch syrup
1 teaspoon vanilla extract (optional)
1 teaspoon ground cinnamon
50 g banana flakes
50 g chopped almonds or nuts
50 g raisins
50 g dried apples, cranberries or any other dried berries, fruits, seeds to your taste
100 g chocolate (optional)
Chop the butter up a bit and mix all the ingredients in a large bowl. Place the mixture on an oven pan covered with cooking paper. Roast in a pre-heated oven at 150-170 C° for about 20 minutes. Stir the mixture occasionally and be careful not to let it burn. If using chocolate, melt it, and drizzle over the muesli when you have taken it out of the oven. Let the muesli cool and serve with yogurt, milk or cream. You can top it with fresh berries for extra beauty and taste.