Tiit Efert’s article “Beneficial Birch Syrup“ („Kasulik kasesiirup“) in the Postimees newspaper (17 November 2016) is full of good advice and tips how to use birch syrup in cooking to the best advantage. Birch syrup is a healthy option to replace white sugar. It is rich in minerals and a versatile ingredient in both sweet and savoury dishes. The award-winning grill cook and leader of BBQ Club Q Erlis Schönberg has a lot of mouthwatering ideas, how to make Christamas dishes especially tasty and special with the help of birch syrup. For example: baste your oven roast with the medium birch syrup every 20 minutes while cooking, for a nice taste nuance and a beautiful shimmery glaze.
The article in Postimees in Estonian: http://maaelu.postimees.ee/
You can also find good ideas how to cook with the syrup in our recipy section: http://www.birchsyrup.eu/